Three Month Certificate course starting Monday 16th September 2013.  This is an intensive full-time twelve week course leading to a certificate on completion.

It will be of interest both to those who are considering working in the food industry professionally in a variety of roles as well as those who want to become confident cooks with a wide repertoire.  The home tutors will be joined by a host of guest chefs and the format is an exciting mix of cooking with support at hand and culinary challenges, including running pop-up restaurant nights.

See the BROCHURE of the course below to see the calibre of tutors, including guest chefs, and learn about many unique features of the course format.  If you are interested in this course we would encourage a visit to the school.  Phone us at (01) 210 0555 to arrange an appointment.

Three Month Certificate course starting Monday 6th January 2014.  This is an intensive full-time twelve week course leading to a certificate on completion.

It will be of interest both to those who are considering working in the food industry professionally in a variety of roles as well as those who want to become confident cooks with a wide repertoire.  The home tutors will be joined by a host of guest chefs and the format is an exciting mix of cooking with support at hand and culinary challenges, including running pop-up restaurant nights.

See the BROCHURE of the course below to see the calibre of tutors, including guest chefs, and learn about many unique features of the course format.  If you are interested in this course we would encourage a visit to the school.  Phone us at (01) 210 0555 to arrange an appointment.