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Lynda Booth’s Dublin Cookery School is based in state-of-the-art facilities in Blackrock. The school was named ‘Best Cookery School in Ireland’ in 2013 & 2015 at the Irish Restaurant Awards. Our programme involves day, weekend and evening courses as well as our full-time Professional Three Month Certificate course. If you are interested, please email your CV to


Assistant Cookery Tutor

Are you an enthusiastic and motivated culinary graduate/chef who would love the opportunity to pass on your passion to others? We are looking for a dynamic team player to join our team. We have both a full-time starting in September 2017 and part-time position starting in July 2017. Candidate must have completed a full-time certified cookery course or have previous restaurant experience. If you are interested, please email us your CV to