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    One Evening Cookery Class & Cookbook

    95.00 Add to cart

    Some people want to give the present of a voucher but want the recipient to have something to open as well. With great recipes and helpful tips, From Lynda’s Table is a wonderful addition to any cooks kitchen. One present for now. One to look forward to.

    Postage and packaging is free for all deliveries within the Republic of Ireland. For all postage requirements outside the Republic of Ireland, please contact Dublin Cookery School at 00353 (0)1 2100555 or email us at info@dublincookeryschool.ie

    One Day Cookery Class & Cookbook

    175.00 Add to cart

    Some people want to give the present of a voucher but want the recipient to have something to open as well. With great recipes and helpful tips, From Lynda’s Table is a wonderful addition to any cooks kitchen. One present for now. One to look forward to.

    Postage and packaging is free for all deliveries within the Republic of Ireland. For all postage requirements outside the Republic of Ireland, please contact Dublin Cookery School at 00353 (0)1 2100555 or email us at info@dublincookeryschool.ie

    One Week Cookery Course

    450.00 Add to cart

    A fantastic present for someone who loves the idea of throwing themselves into a mini intensive cookery course to maximise their learning. The summer months are when our popular one week cookery courses take off. This is an inspiring way to spend 5 days immersed in cookery, improving skills and techniques, gathering an incredible repertoire of recipes and enjoying the wonderfully sociable atmosphere that comes with it.

    X4 Evening Cookery Course

    260.00 Add to cart

    Throughout the year we run many ‘four evening series’ cookery courses. This voucher covers the fee for one of those and includes: Cooking for Friends, Quick & Inspiring Dinners, Weekday Suppers, Baking & Pastry Masterclass, Italian Masterclass and Autumn Entertaining. For someone who works or is busy during the day but wants to improve their cooking on an evening course, this makes for a great present.

    Select your own voucher…
    Hands on

    50.00700.00 Select options

    From Lynda’s Table
    Hands on

    25.00 Add to cart

    A Beautiful New Cookbook from Lynda Booth

    Postage and packaging is free for all deliveries within the Republic of Ireland. For all postage requirements outside the Republic of Ireland, please contact Dublin Cookery School at 00353 (0)1 2100555 or email us at info@dublincookeryschool.ie

     

     

    Patisserie Masterclass (Featuring Guest Chefs)
    Mon 22nd May - Fri 26th May
    9:30am - 4:30pm
    Hands on

    650.00 Add to cart

    This is an intensive week of indulging your passion for, and enjoying the challenge of, producing intricate patisserie. Get up to speed on the use of patisserie equipment, learn the techniques behind French patisserie and throw your imagination into the art of decoration and presentation. Combine the precision of producing delicate creations and balancing the nuances of flavour. At times during the week, you will be exposed to learning from some of the best in the business including Aoife Noonan, ex Head Pastry Chef at Restaurant Patrick Guilbaud and Darren Hogarty, Head Pastry Chef at Chapter One. This promises to be the perfect week for those on the quest to learn perfect patisserie.

    Read Niamh Mannion’s (TheTaste.ie) review of our 2016 Patisserie Masterclass course

    Guest Chefs

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    Darren Hogarty

    Darren is one of the country’s most talented chefs and currently works as the Head Pastry Chef at Dublin’s popular Michelin-starred Chapter One, where he has been for the last 12 years. During that time, he also spent a 12 month stint over in London, working as the Head Pastry Chef for Gordon Ramsay across several of his restaurants (Royal Hospital Road, Pétrus & Bread Street Kitchen).

    Darren’s pedigree in pastry was recognised in 2010, when he fought off stiff competition from five of the country’s top pastry chefs to become only second ever winner of the prestigious Valrhona Pâtisserie Championship. His use and range of textures that led him to victory, included a mint macaron with a chocolate spearmint ganache, a mousse and chocolate mint gel filled chocolate dome, hot chocolate with a pineapple mint froth and chocolate and mint leaves. To further his skills and professional development, Darren has attended a one week Chocolate Mastery course in Lyon and has also spent two weeks attending a specialist Valrhona Plated Dessert course in Paris.

     

     

    aoife3831_0Aoife Noonan

    Aoife worked as the Head Pastry Chef at Michelin two-starred Restaurant Patrick Guilbaud in Dublin for over two and a half years before becoming Executive Pastry Chef for restaurateur John Farrell’s chain of Dublin restaurants, which includes Luna – voted all Ireland ‘Best Restaurant’ at the 2016 Irish Restaurant Awards) in May 2016.

    She has become accustomed to giving demos, most recently here at the cookery school in October 2015, and in 2014 created the winning dessert at the Valrhona Patisserie Championship. She has featured in several magazine articles and also worked with Rachel Allen on her TV programme All Things Sweet in which she showcased a decadent Michelin two-star dessert. Aoife has a love of exploring simple flavours that use French patisserie techniques but work well with a contemporary twist.