We have the “wow-factor” (so say The Irish Times) – located in a light-filled, converted warehouse, our school’s state-of-the-art design sets the tone for an unforgettable away day, team-building session or thank you to your treasured clients.
We have the space to suit your group, whatever its size – our generous 3,000 sq ft space can comfortably hold large groups of up to 60 people for interactive demo classes as well as more intimate hands-on classes.
We have the flexibility to meet your needs – with interchangeable meeting rooms, dining areas, demonstration zones and cooking stations, we can set up to suit your specifics.
We can tailor menus for dietary requirements and preferences – each group’s menus are custom-designed with the seasons and your requirements in mind.
We have the experience to give you the inside track – our tutors have worked in some of the hottest kitchens in the foodie world, and we continue to work with some of the biggest names in the business.
We can offer extra elements to make your day special – from mixology or wine tastings to classical music recitals, we can go that extra mile for your big day.
We send you away with a token from the day – each individual will receive a specially compiled booklet of all that day’s recipes, from starters through to main course, several side dishes and dessert.
What kind of food would we cook together at Dublin Cookery School? Menus are tailored to suit your needs, but the following are some popular themes:
Thai – from salads and relishes to stir-fries and curries
Classical/French – from velouté sauces, soufflés and patés to French patisserie
Italian – from focaccia and pestos to pasta-making and dolci
Indian – from naan breads and chutneys to marinades and curries
Modern Irish – from soda breads and baking to modern Irish cuisine
Back to basics – from soups and salads to tarts and the perfect steak
What kind of group package can you choose from at Dublin Cookery School?
The following are some of our most popular offerings, but we can tailor any of these to suit the needs and preferences of your particular group. All options are available in full day, half day or evening options.
A stimulating, satisfying event. Arrive to prosecco and canapes before joining our chefs in the demo kitchen to watch an entertaining and educational demonstration of the techniques involved in the preparation of your three course meal of choice. Relax while we put the finishing touches to your meal, which we will serve you in the dining room.
Arrive to prosecco and canapes before joining our chefs in the demo kitchen to watch an entertaining and educational demonstration of the techniques involved in the preparation of your three course meal of choice. Then move to individual stations in our custom-built hands-on kitchen to recreate the dishes under the attentive guidance of our experienced team. The group is then pushed outside their comfort zone and must pull together to deliver their menu in the time available. This allows great opportunities for improving communication and learning to work as a team under pressure.
If you have any questions or would like further information on any of our corporate events or class, please call us on (01) 2100 555 or email us at firstname.lastname@example.org