Niall O'Sullivan (BANG)
Niall O’Sullivan worked in a number of Dublin restaurants, including the Cavistons Group, before becoming head chef at Dalis in Blackrock. Keen to experience the diversity of Pacific-rim cuisine, he then travelled to
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Melbourne, Australia’s food capital, to discover the country’s international culinary influences. On returning to Dublin, Niall took the post of head chef at Isabel’s restaurant and wine bar on Baggot Street and the East Side Tavern on Leeson Street before taking up his current position at Bang Restaurant on Merrion Row. He rejoins Dublin Cookery School as one of it’s guest chefs. His knowledge on ‘nose to tail’ eating, the use of whole animals and homemade charcuteries, adds a distinctive twist to course repertoire and has proved of huge interest to students.