Jason joined Dublin Cookery School as Senior Tutor mid-2016. Over the last 10 years, eager to get as much exposure to different food dining cultures as possible, he worked his way from the food capital of Australia – Melbourne,
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to fine dining in the French Alps, before returning to Dublin to work in some of the best restaurants in the city, including Delahunt, Mulberry Garden and The Clarence Hotel. Since joining DCS, Jason has proved a popular tutor. He brings a wealth of experience and new ideas to the cookery school. Along with his passion for food and enthusiasm for teaching, we are delighted to welcome Jason on board.