Italian cooking is about so much more than pizza and pasta – although there is something very special about whipping up your own dough and rolling your own pasta. On this ever-popular one day Italian extravaganza, we’ll show you the secrets to producing these larder staples fresh from a few basic ingredients, before taking you on a tasting tour through some of our favourite regional dishes. The secret to Italian cooking is simple but clever flavour combinations, and the joy is that these dishes are as accessible as they are moreish. After your morning spent at the stove fashioning up an Italian feast, you will adjourn to our bright dining room to do what Italians do best: eat, drink and be merry! Buon Appetito!