Dates & times:
Tue 19th Jun7:00pm - 9:30pmHands on

A Taste of Morocco


In stock


This is one of the most exciting and accessible of the African food cultures. Slow cooked tagines with the sweetness of fruits (apricots, raisins, even dates) accompany meat and vegetables to create incredibly easy and tasty dishes. Include spicy couscous with nuts and fresh herbs and flat breads to complete the meal.  Expect really practical, delicious ideas in what promises to be a wide ranging and fascinating evening.