Dates & times:
Sat 2nd Jun10:00am - 4:00pmHands on



In stock


The BBQ is the most social way to share food with friends and is seldom used with imagination.  This course is brimming with ideas offering a wide range of interesting marinades for all sorts of fish and meat from the smallest prawn right through to a butterflied leg of lamb. We will bring you through all the techniques of preparing and cooking on your barbecue and then we will go outdoors where you will assist in the preparation of the food. After preparing salads, salsas and other side dishes, we will all sit down in the dining room to sample all the wonderful fare over a few glasses of wine. Get inspired for the summer.