Dates & times:
Mon 29th May - Fri 2nd Jun9:30am - 4:30pmHands on

Cafe Cooking (1 Week)


In stock


We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you.











There will be a specific focus on the following techniques during the course:

  • Knife skills & filleting
  • Blanching, poaching, marinating
  • Use of herbs & spices
  • Working with sweet & savoury doughs and puff pastry
  • Food presentation
  • Kitchen hygiene & organisation

Sample Recipes


  • Pea and Broad Bean Soup & Brown Yeast Bread with Seeds
  • Bran Muffins
  • Ham Hock Terrine


  • Pasta with Prosciutto & Cherry Tomatoes
  • Lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild rice salad with red rice and cherries
  • Caramelised Onion Tart with Leeks & Feta, Tossed salad with Vinaigrette & French beans with Mangetout
  • Rump of Lamb with Salsa Verde & Olive Oil Crushed Potatoes


  • Pecan & Coconut Tart with Vanilla Ice Cream
  • Chocolate & Pistachio Cake
  • Cardamom Set Yoghurt with Pistachio Shortbread