Dates & times:
Tue 3rd Apr - Fri 6th Apr9:30am - 4:30pmHands on

Cafe Cooking (4 Days)


In stock


We have expanded our hugely popular one day course into a fulfilling four days so you can be fully exposed to the expansive repetoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, nourishing one pots, savoury tarts, breads and baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own cafe or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you

Some of the Skills you will learn:

Knife skills

Blanching, poaching, roasting, marinating, grilling

The use of herbs & spices, food pairing and presentation

Recipe examples:

Turkish Flat Bread with Bean Chilli, Red Cabbage Salad
Pan Fried Sea Bream with Fennel and Apple Salad
Wild & Basmati Rice with Cranberries, Almonds and Pistachios
Warm Squash wand Chick Pea Salad with Tahini
Carrot, Cumin, Coriander & pomegranate Salad

Lamb Tagine with Raisins, Almonds & Green Couscous
lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild Rice Salad with Red Rice and Cherries
Caramelised Onion Tart with Leeks & Feta, Tossed Salad with Vinaigrette & French Beans with Mangetout
Rump of Lamb with Salsa Verde & Olive Oil Crushed Potatoes


Pecan & Coconut Tart with Vanilla Ice Cream
Chocolate & Pistachio Cake
Cardamon Set Yoghurt with Pistachio Shortbread