Dates & times:
Tue 5th Jun - Fri 8th Jun10:00am - 3:30pmHands on

Growing Gourmets (4 Days)


In stock


The summer holidays provide the perfect opportunity to improve cookery skills. Teenagers open to challenge and tastes will find this absorbing and satisfying as they master new techniques and a range of ingredients. They’ll boost their confidence and build an interest to get cooking at every opportunity. If you want to come home and find supper on the table, this might be a great investment. (For ages 12-16).


Sample Recipes:

  • Brown Soda Bread
  • Butternut Squash Soup
  • Turkish Flat Brads
  • Thai Meatballs
  • Chicken with Peas & Salsa Verde
  • Pitta Bread
  • Pizzas
  • Baba Ghanouj
  • Fish en Papillote & New Potatoes
  • Focaccia
  • Gnocchi
  • Lemon Drizzle Cake with Pomegranate Seeds
  • Biddy’s Apple Cake
  • Chocolate Eclairs