BOOKINGS

For the Three Month certificate course, a deposit of 10% of the full fee is payable at time of booking.  The balance is due 8 weeks prior to the start of the course.
For the One Month certificate course, a deposit of 25% of the full fee is payable at time of booking. The balance is due 8 weeks in prior to the start of the course.

For all other courses the full fee must be paid at the time of booking or the school can not guarantee a place.

Should the course of your choice be fully booked, please place yourselves on a waiting list and we will contact you if a cancellation occurs.

PAYMENT
All cheque payments to be made to "Dublin Cookery School". Card payments can be made by VISA, MASTERCARD or LASER through our online booking system or by authorisation (verbal or written) through the office.

CANCELLATION POLICY
The course fees (or booking fee in respect of the longer courses) will be refunded (less a €25 administration fee) if written cancellation is received no less than four weeks before the start of a course. No refunds will be made for places cancelled within four weeks of the start of a course and payments will not be transferred to other courses, this includes the One Month and Three Month courses. Withdrawal from a course due to illness, travel problems or any other reason, does not lead to any form of refund. Personal insurance is recommended to cover you not being able to attend or complete a course. Places can be transferred to another person.

HYGIENE, HEALTH & SAFETY
In the interests of both hygiene and safety, you are advised to wear appropriate clothing, including low-heeled shoes with a non-slip sole.

Dublin Cookery School shall be under no liability whatsoever, for any loss, injury or damage to students or their property, whether in respect of any neglect, act or omission by the school, its agents or employees.

If a student is considered by Dublin Cookery School to be unsuitable for any reason, the student may be required to leave, either immediately or within a specified time.

DATES AND FEES
Dublin Cookery School reserves the right to alter the timing or content of any course, to substitute any teacher, or to cancel a course at any time. The right is reserved to make alterations to all course fees and dates given in brochures or on the Internet. Notification will be given as soon as possible in the event of such changes. In circumstances in which a course is cancelled, the fee can be returned or an alternative course chosen.