Ben's incredible range of experience as a chef is represented by the scope of his travels around the globe.
Whether working under the bright-lights of Tokyo's Restaurant Gordon Ramsay, a stay which helped earn the kitchen its first Michelin star, or leading the complete transformation of the boutique hotel The Exuma Palms in the Bahamas, Ben has seen it all.
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Raised in beautiful County Wicklow, Ben is in fact one of our true local ambassadors capping off his early years at Derry Clarke's l'Écrivain here in Dublin. Wherever he finds himself, Ben's curiosity and love for different food cultures prevails. Whether sailing across international waters as a private chef for exclusive clients or getting lost in the spice markets of Tehran, Ben thrives in new climates and makes the most out of every learning opportunity. A naturally gifted story-teller, Ben brings all of his journeys to life in our kitchen and shares his pure thrill for cooking with students every single day.