With over 50 different course titles to choose from in 2016, a gift voucher for Dublin Cookery School is the perfect present for any foodie. If you’d like to purchase a cookery course for someone as a present, you can either book them onto a specific course or you can buy them an open voucher which allows them to book onto a course of their choice. All vouchers are valid for 12 months from the date of purchase.
Along with the usual favourites, we’ve added in some interesting new course titles for 2016 to whet your appetite:
In addition to our ‘Cooking For Friends’ and ‘Cafe Cooking’ courses, we’re going to be running the following One Week courses in the New Year:
16th May to 20th May – Chefs Skills featuring guest chefs Enda McEvoy from Michelin star restaurant Loam in Galway and John Wyer from Forest Avenue in Dublin.
23rd May to 27th May – Patisserie Masterclass featuring Aoife Noonan, Head Pastry Chef at Michelin two star Restaurant Patrick Guilbaud.
3rd May to 5th May – Breadmaking Masterclass (3 Day) featuring guest baker Rossa Crowe from Le Levain.
30th May to 3rd June – Global Food Trail
13th June to 17th June – Healthy Eating Made Easy
20th June to 24th June – Growing Gourmets (12-16 years)
We’re very excited to welcome Fiona Uyema to the school for her ‘Japanese Food Made Easy’ class on Monday 1st February.
Following the popularity of our ‘Cooking For Friends (x4 Evenings)’ course, we’re launching ‘Global Food Trail’ (8th to 29th February), which will take you on a tour of world cuisine over the course of four Monday evenings.