Café Baking & Treats

from €80.00

Café Baking & Treats
Evening course
07:00 PM - 09:30 PM

The ritual of putting on a kettle wouldn’t feel complete without something to nibble on to help us savour and (if we play our cards right) extend the break. Based on the popularity of our Café Cooking course series, we thought it was high time we gave some exclusive attention to the baked goods we can’t live without.

Book this course

Total: €0.00

Full course details

One of the very best parts about stepping into any café is lingering over the delectable snacks on display. (And one of the hardest parts is choosing!) The fact is, our love for baked goods is a cross-cultural affair; it connects us and enhances our daily experiences effortlessly. Tonight, we’ll share our favourite recipes of baked goods we adore. Whether savoury or sweet, these treats are perfect bonuses to sneak into your coffee breaks whether you’re at work or at home. From scones and flakey pastries to tarts and cake, we'll have a truly tempting range at our fingertips and plenty to go around tonight!

Sample Menu

Warm Sugar Doughnuts

Lemon Chiffon Cake
lemon curd

Chocolate Almond Cake

Oatmeal & Raisin Scones

Lamb & Harissa Rolls harissa yoghurt Pecan Coconut Tarts

*sample menu subject to change

NEW SAFETY MEASURES

In order to help prevent the spread of COVID-19 and ensure the safety of all DCS students and staff, we have introduced new measures of operation. All of our COVID-related customer information can be accessed here. Please read this page carefully before attending our classes. To get a sense of how we usually organize our classes, take a look down below for our regular 1 Day Course itinerary.

  • "I can’t believe how many things we learnt"

    Cindy was excellent and I can’t believe how many things we learnt in 2.5 hours.

    Anonymous, Café Baking & Treats Participant
    October 2019

  • "10/10"

    The Instructor was top class and she was very helpful in answering and explaining things very simply. The fact that the attendees also practice baking some of the recipes on the night is great - and the support staff during the practice sessions were also excellent.

    Rory, Café Baking & Treats Participant
    October 2019

Frequently asked questions

  • Where can I read information about your COVID related customer information?
  • In order to help prevent the spread of COVID-19 and ensure the safety of all DCS students and staff, we have introduced new measures of operation. All of our COVID-related customer information can be accessed by visiting https://www.dublincookeryschool.ie/coronavirus-customer-information. Please read this page carefully before attending our classes.

  • What do I need to bring?
  • In order to help prevent the spread of COVID-19, all students are requested to bring the following to class for their own personal use only:

    - Mask and/or visor
    - Apron
    - Tea towel
    - Water bottle
    - Pen

    Aprons and tea towels will be available in our shop if you prefer to purchase them from us.

    Please arrive and enter the school wearing a mask or visor. Sanitized DCS visors will be available to use while cooking within the Hands-On kitchen if you don't have one. Please note that shop payments are only being accepted by card to avoid unnecessary handling of cash.

  • Should I eat something before I come?
  • Note that in all of our general courses you will be enjoying the dishes you prepare in the hands-on session and everyone generally leaves us well-fed. Keep in mind that it takes time to whip up what we've planned and we recommend you eat something before you arrive at the school. As a point of reference, on our One Day Courses, we usually enjoy our first taste around 12:30 PM - 1:00 PM while on our Evening Courses, we generally sample our first few bites around 8:30 PM.

    All food cooked in the school is intended to be eaten on the premises. For health and safety reasons, no savoury or unapproved items may be taken home.

  • What level of cooking experience do I need?
  • The beauty of how we design all of our courses is that anyone of any level can join us and learn heaps. While someone new to the kitchen will find support as they maneuver through new techniques, the more seasoned cooks in our group will thrive on all the pointers we offer for further improvement. Our personalized approach allows for really healthy breathing space in terms of suitability because we always teach our course material in a layered way and we know how to quickly adapt to a moving room. Constant, open-ended learning is one of the things we love the most about being in the kitchen and our tutors' enthusiastic teaching style and patience is a testament to that.

  • Who typically takes this course?
  • We have both a wonderful community of regulars and constant stream of new students joining our classes. On any given course, you can expect a group of great diversity in both background and experience, many locals, and a good few travelers. What everyone seems to have in common though is that they are eager to eat and learn and be in good company.

  • What if I have a food allergy or dietary restrictions?
  • Keep in mind that all of our recipes are guidelines and very adaptable so as long as it has been made clear at the time of booking, we should be able to accommodate your dietary needs with a delicious adjustment (a note can easily be included when you book online). Be sure to highlight if your food allergy is life threatening and if it is, you must bring an Epi-pen. Please also note that we are a busy school environment and while every care will be taken to provide a safe and enjoyable cooking experience for all students, the allergin(s) you are affected by may have been handled at some point previous to your arrival and there is always the risk of cross-contamination.

  • What if I can't make it to a course or dining event that I've booked?
  • Note that if you cannot make an Evening Course, 1 Day Course or Pop Up Restaurant Night that you have booked, you are more than welcome to send someone in your place (16 years or older). There's no extra cost for this so just give us a buzz and let us know who to expect and we'll take good care of them. If this can't be arranged and you need to cancel your place, please take a look at our Terms and Conditions to see what rules apply to you. Please note that if you are booked on as a Cook's Club Member, the membership is non-transferrable and therefore your place on the class is non-transferrable. One Week Courses are reserved for the individual booked onto the course (e.g., if you aren't able to attend certain days, someone else cannot be sent in your place on those days). For our full Terms & Conditions, go to https://dublincookeryschool.ie/terms.

  • Is there a discount to booking onto more than 1 course?
  • Look no further because it sounds like our Cook's Club is perfect for you. Check out
    https://www.dublincookeryschool.ie/cooks-club for more info!

  • Is there an age requirement?
  • If you are interested in courses for young ones, we have a Growing Gourmet series (for 12-16 year olds) that you should check out! Otherwise, all courses are designed for adults. Our minimum age requirement for someone coming on their own is that they are at least 16 years old. If your child is younger than this and you think that he or she would enjoy the course, we'd love to have them on but they must be accompanied by an adult. Please alert us within the comments section of your online booking if this applies to you; note that our course fees apply to each participant, regardless of age.

  • What is parking like in the area?
  • There is plenty of free parking along the curb outside the school around the corner on Sweetmans Avenue or Carysfort Avenue. There are also a few parking spaces available right outside the school that are free on both weekday evenings (after 7PM) and weekends (all day). For daytime parking during the work week, the cost is €5 for the full day. Please resist from parking outside the houses on Brookfield Terrace and Brookfield Place. Please also don't park on the grass verges opposite the school or on the double yellow lines in the area. For more info, go to https://dublincookeryschool.ie/find-us.

Your course itinerary

06:45 PM – 07:00 PM

Everyone is encouraged to arrive 15 minutes prior to the course start-time. After we sign you in, we’ll lead you to a comfortable seat in our modern, mirror-lined Demo Kitchen where you’ll have a few minutes to get to know your fellow students before we begin.

07:00 PM – 09:15 PM

Our Evening Courses all start off in the Demo Kitchen where the tutor leading the session introduces the night’s menu and jumps right in to the delicious tasks at hand. Our Evening Courses usually comprise of 2 Demo sessions that alternate with 2 Hands-On sessions. In our practical sessions, we organize ourselves so that everyone works in pairs with specific tasks assigned to each person. Don’t worry if you’re flying solo on the night, we’ll find you a partner in crime.

09:15 PM – 09:30 PM

At this point, students should be wrapping up all their tasks at hand. This is also a great time to compare and contrast the fruits of your labour and raise any lingering questions you may have with our team.

09:15 PM – 09:30 PM

At this point, students should be wrapping up all their tasks at hand. This is also a great time to compare and contrast the fruits of your labour and raise any lingering questions you may have with our team.