Cooking for Christmas

from €180.00

Cooking for Christmas
Day course
09:30 AM - 03:00 PM

A DCS classic! Join us for the day and we'll give you all the tips and tricks you'll need to host your own delicious Christmas dinner this year.

Book this course

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Full course details

From the perennial favourites like a perfectly golden roast turkey, with stuffing of course, to unique twists on old classics (have you had Lynda’s Confit Potato Cakes yet?), today you will partake in a full run-down of our favourite Christmas dishes with a stronger focus on demonstrations and time for questions. Get ready to be primed with a gorgeous, fool-proof menu you can lean on when the big day arrives! Fully satiated, you will leave our kitchen with clear recipes and timeframes as well as tried-and-true tricks to get you going with confidence when the spotlight is on you. Let us be your culinary guide this festive season as well as your first Christmas meal stopover. Are you up to the task? Have another helping, we won’t judge!

Sample Menu

Planning, tips & cooking times

Glühwein
mulled wine

Chestnut & Porcini Soup

Gravlax brown yeast bread celeriac remoulade horseradish cream
pickled radish

Honey Glazed Ham

Roast Turkey

Favourite Sauces
gravy
madeira sauce
cranberry sauce
bread sauce

Favourite Sides
herb stuffing
roast parsnips with parmesan
brussels sprouts & chestnuts
confit potato cakes

Mince Pies

Sauternes Pots de Crème
prunes in armagnac

*sample menu subject to change

NEW SAFETY MEASURES

In order to help prevent the spread of COVID-19 and ensure the safety of all DCS students and staff, we have introduced new measures of operation. All of our COVID-related customer information can be accessed here. Please read this page carefully before attending our classes. To get a sense of how we usually organize our classes, take a look down below for our regular 1 Day Course itinerary.

  • "It has stirred a real enthusiasm in cooking again"

    I really enjoyed the course on Saturday. . . All the staff were so welcoming and helpful especially Charlie. There was a lot carried out and loads of recipes. It has stirred a real enthusiasm in cooking again and next year (when I retire ) I hope to do the 3 month course.

    Rosemary, Cooking for Christmas Participant
    December 2019

  • "A really enjoyable, informative day."

    A really enjoyable, informative day. The three chefs were so knowledgeable and approachable and the atmosphere was relaxed and friendly. I would definitely recommend the course and the school in general.

    Emma, Cooking for Christmas Participant
    December 2019

  • "Really cool setting"

    Nothing beats Dublin Cookery School for top class teaching in a really cool setting.

    Rachel, Cooking for Christmas Participant
    November 2019

Frequently asked questions

  • Where can I read information about your COVID related customer information?
  • In order to help prevent the spread of COVID-19 and ensure the safety of all DCS students and staff, we have introduced new measures of operation. All of our COVID-related customer information can be accessed by visiting https://www.dublincookeryschool.ie/coronavirus-customer-information. Please read this page carefully before attending our classes.

  • What do I need to bring?
  • In order to help prevent the spread of COVID-19, all students are requested to bring the following to class for their own personal use only:

    - Mask and/or visor
    - Apron
    - Tea towel
    - Water bottle
    - Pen

    Aprons and tea towels will be available in our shop if you prefer to purchase them from us.

    Please arrive and enter the school wearing a mask or visor. Sanitized DCS visors will be available to use while cooking within the Hands-On kitchen if you don't have one. Please note that shop payments are only being accepted by card to avoid unnecessary handling of cash.

  • Should I eat something before I come?
  • Note that in all of our courses you will be eating the dishes you prepare in the hands-on session and everyone generally leaves us well-fed. Keep in mind that it takes time to whip up what we've planned and we recommend you eat something before you arrive at the school. As a point of reference, on our Morning Courses, we'll have our first taste at around 11:30 and for our Day Courses, we usually enjoy our first taste around 12:30 PM - 1:00 PM. On our Evening Courses, we generally sample our first few bites around 8:30 PM.

    All food cooked in the school is intended to be eaten on the premises. For health and safety reasons, no savoury or unapproved items may be taken home.

  • What level of cooking experience do I need?
  • The beauty of how we design all of our courses is that anyone of any level can join us and learn heaps. While someone new to the kitchen will find support as they maneuver through new techniques, the more seasoned cooks in our group will thrive on all the pointers we offer for further improvement. Our personalized approach allows for really healthy breathing space in terms of suitability because we always teach our course material in a layered way and we know how to quickly adapt to a moving room. Constant, open-ended learning is one of the things we love the most about being in the kitchen and our tutors' enthusiastic teaching style and patience is a testament to that.

  • Who typically takes this course?
  • We have both a wonderful community of regulars and constant stream of new students joining our classes. On any given course, you can expect a group of great diversity in both background and experience, many locals, and a good few travelers. What everyone seems to have in common though is that they are eager to eat and learn and be in good company.

  • What if I have a food allergy or dietary restrictions?
  • Keep in mind that all of our recipes are guidelines and very adaptable so as long as it has been made clear at the time of booking, we should be able to accommodate your dietary needs with a delicious adjustment (a note can easily be included when you book online). Be sure to highlight if your food allergy is life threatening and if it is, you must bring an Epi-pen. Please also note that we are a busy school environment and while every care will be taken to provide a safe and enjoyable cooking experience for all students, the allergin(s) you are affected by may have been handled at some point previous to your arrival and there is always the risk of cross-contamination.

  • What if I can't make it to a course or dining event that I've booked?
  • Note that if you cannot make a Morning Course, Evening Course, 1-2 Day Course or Pop Up Restaurant Night that you have booked, you are more than welcome to send someone in your place (16 years or older). There's no extra cost for this so just give us a buzz and let us know who to expect and we'll take good care of them. If this can't be arranged and you need to cancel your place, please take a look at our Terms and Conditions to see what rules apply to you. Please note that if you are booked on as a Cook's Club Member, the membership is non-transferrable and therefore your place on the class is non-transferrable. Multi-Day Courses (3-5 days in length) are reserved for the individual booked onto the course or a single attendee (e.g., if you aren't able to attend certain days, someone else cannot be sent in your place on those days). For our full Terms & Conditions, go to https://dublincookeryschool.ie/terms.

  • Is there a discount to booking onto more than 1 course?
  • We don't offer a discount on multiple bookings but we do sometimes run spotlight sales on various courses. If you would like to stay abreast of these surprise sales, just sign up to our newsletter. You can find a link on our homepage!

  • Is there an age requirement?
  • If you are interested in courses for young ones, we have a Growing Gourmet series (for 12-16 year olds) that you should check out! Otherwise, all courses are designed for adults. Our minimum age requirement for someone coming on their own is that they are at least 17 years old. If your child is younger than this and you think that he or she would enjoy the course, we'd love to have them on but they must be accompanied by an adult. Please alert us within the comments section of your online booking if this applies to you; note that our course fees apply to each participant, regardless of age.

  • What is parking like in the area?
  • There is plenty of free parking along the curb outside the school around the corner on Sweetmans Avenue or Carysfort Avenue. There are also a few parking spaces available right outside the school that are free on both weekday evenings (after 7PM) and weekends (all day). For daytime parking during the work week, the cost is €5 for the full day. Please resist from parking outside the houses on Brookfield Terrace and Brookfield Place. Please also don't park on the grass verges opposite the school or on the double yellow lines in the area. For more info, go to https://dublincookeryschool.ie/find-us.

Your course itinerary

09:15 AM – 9:30 AM

Everyone is encouraged to arrive 15 minutes prior to the course start-time. After we sign you in, we'll help you settle in with a coffee or tea before we get started. This is a great time to get to know your fellow students.

09:30 AM – 03:00 PM

We’ll lead you to a comfortable seat in our modern, mirror-lined Demo Kitchen. The tutor leading the session will introduce our special plans for the day and then jump right in to the delicious tasks at hand. Our 1 Day Courses usually comprise of 3-4 Demo sessions which alternate with 3-4 Hands-On sessions. In our practical sessions, everyone usually works in pairs with specific tasks assigned to each person. Don’t worry if you’re flying solo today, we’ll find you a partner in crime.

03:00 PM

This is when we say our goodbyes. Be sure to check out our shop on your way out. Many tools and goodies we like to have close at hand in the kitchen are available at the school and we’d be happy to help you out with your decision making. While our time together was brief, we always enjoy having you, appreciate all feedback, and look forward to welcoming you back again very soon!