Pop-Up Restaurant Night

from €45.00

Pop-Up Restaurant Night
Pop up dining event
07:00 PM - 10:00 PM

This very unique evening is an exclusive DCS experience. Join our resident students as they transform the school into an all-out restaurant affair.

Book this course

Total: €0.00

Full course details

Add your name to a very exclusive guest list and enjoy a 5-course fine-dining menu at incredible value cooked by our talented 12-week certificate course students. Take part in their special culinary journey as you enjoy a delicious night out organized and hosted by our exemplary chefs-in-training. Guided by our dynamic team of internationally experienced tutors, your evening is sure to be a memorable one as you get an intimate look at the inner workings of a restaurant kitchen in full action and watch our students put their new skills and natural creativity into practice. Don’t miss out as you’re sure to make new friends, have a lot of fun, and leave well fed and inspired.

Sample Menu

Selection of Canapés
venison, date & apple
salmon tartar & kohlrabi 
jerusalem artichoke velouté
parmesan sablé & goat's cheese mousse

Oxtail Tortellini en Brodo caramelised onion broth, pickled trompettes

Hake with Prawn Bisque
samphire, shellfish oil

Suckling Pig with Wild Garlic, Swede & Alsace Bacon
gratin dauphinoise

Pistachio & Almond Cake with White Chocolate Crémeux
champagne rhubarb, stem ginger

Vegetarian alternatives also available

*sample menu subject to change

  • "You get to meet people from all walks of life."

    My mum and I had a fantastic time last night. We kept saying how unique of an experience it is: the combination of fine dining with a communal atmosphere, meaning you get to meet people from all walks of life. Every single thing we ate was fantastically cooked and perfectly balanced. Such attention to detail.

    Clare, Pop-Up Restaurant Night Guest
    March 2019

  • "The food was absolutely incredible."

    I would highly recommend the Pop-Up Restaurant. The food was absolutely incredible.
    These students made dishes that would be well received in any of the top restaurants in Dublin. Brilliantly done!

    Denise, Pop-Up Restaurant Night Guest
    February 2019

  • "Food was exquisite"

    The Pop-up Valentine's Restaurant really good . . . Food was exquisite . . .
    Staff pleasant and helpful.

    Joe, Pop-Up Restaurant Night Guest
    February 2019

Frequently asked questions

  • What if I have a food allergy or dietary restrictions?
  • So as long as it has been made clear at the time of booking, we should be able to accommodate your dietary needs with a delicious adjustment (a note can easily be included when you book online). Be sure to highlight if your food allergy is life threatening and if it is, you must bring an Epi-pen. Please also note that we are a busy school environment and the allergin(s) you are affected by may have been handled at some point previous to your arrival and there is always the risk of cross-contamination.

  • What if I can't make it to a course or dining event that I've booked?
  • Note that if you cannot make an Evening Course, 1 Day Course or Pop Up Restaurant Night that you have booked, you are more than welcome to send someone in your place (16 years or older). There's no extra cost for this so just give us a buzz and let us know who to expect and we'll take good care of them. If this can't be arranged and you need to cancel your place, please take a look at our Terms and Conditions to see what rules apply to you. Please note that if you are booked on as a Cook's Club Member, the membership is non-transferrable and therefore your place on the class is non-transferrable. One Week Courses are reserved for the individual booked onto the course (e.g., if you aren't able to attend certain days, someone else cannot be sent in your place on those days). For our full Terms & Conditions, go to https://dublincookeryschool.ie/terms.

  • What is parking like in the area?
  • There is plenty of free parking along the curb outside the school around the corner on Sweetmans Avenue or Carysfort Avenue. There are also a few parking spaces available right outside the school that are free on both weekday evenings (after 7PM) and weekends (all day). For daytime parking during the work week, the cost is €5 for the full day. Please resist from parking outside the houses on Brookfield Terrace and Brookfield Place. Please also don't park on the grass verges opposite the school or on the double yellow lines in the area. For more info, go to https://dublincookeryschool.ie/find-us.

Your course itinerary

07:00 PM

Welcome to a very special evening! We’ll greet you with a lively glass of sparkling and lead you to your seat. While we wait for everyone to arrive, feel free to chat up your fellow diners and watch the action build in our open kitchen!

07:30 PM –10:00 PM

Our Pop-Up Restaurant Nights are very unique culinary experiences. Sit back and take it all in as five dynamic courses are revealed to you. Watch the spectacle evolve around you as our certificate students take the lead and showcase their new skills under the watchful eye of our experienced team of tutors.