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Knockdrinna Cheese

Knockdrinna Farm House Cheese pride themselves in making the finest quality artisan cheese, using the best quality milk from local farmers.  They have spent the past 6 years developing recipes and techniques and now have a range of sheep, goat and cow’s milk cheeses to meet a variety of tastes – from the mildest, gentlest goat’s cheese to the more robust mature sheep’s cheese.  They have also developed other products: such as pesto, relish and tapenade which are great accompaniments to the cheeses.  They have 40 international and Irish awards, the most recent being Best Goats Cheese at the British Cheese Awards in 2012.

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