Paul Flynn is one of Ireland’s best-loved chefs. His sophisticated but earthy cooking has discerning foodies beat a path to The Tannery. A frequent columnist with two great books to his name and the success of his TV series has made him in great demand recently. What is less known is that he is also one of the country’s finest cookery teachers. It is part of the course to spend an overnight in Dungarvan so that students can spend two days with him at his cookery school. This collaboration has been one of the highlights of the Three Month Certificate Course.