Dates & times:
Tue 7th Aug - Fri 10th Aug9:30am - 4:30pmHands on

Cafe Cooking (4 Days)


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We have extended this popular one day course to a fulfilling four days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, nourishing one pots, savoury tarts, breads and baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you.


































There will be a specific focus on the following techniques during the course:

  • Knife Skills
  • Blanching, Sauteing, Grilling and Marinating
  • Use of herbs & spices
  • Working with exciting ingredients
  • Food presentation
  • Food Pairing & Creative Menu Planning

Sample Recipes


Turkish Flat Bread with Bean Chilli, Red Cabbage Salad

Pan Fried Sea Bream with Fennel and Apple Salad

Wild & Basmati Rice with Cranberries, Almonds and Pistachios

Warm Squash and Chick Pea Salad with Tahini

Carrot, Cumin, Coriander & Pomegranite Salad


Lamb Tagine with Raisins, Almonds & Green Couscous

Lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild Rice Salad with Red Rice and Cherries

Caramelised Onion Tart with Leeks & Feta, Tossed Salad with Vinaigrette & French Beans with Mangetout

Rump of Lamb with Salsa Verde & Olive Oil Crushed Potatoes

Pecan & Coconut Tart with Vanilla Ice Cream

Chocolate & Pistachio Cake

Cardamom Set Yoghurt with Pistachio Shortbread