Lynda Booth's Dublin Cookery School is Dublin's top venue for cookery courses. With the most experienced and professional team in the city, you know that you will be in good hands. Our classes range from day, evening & one week courses through to our full time One Month & Three Month Certificate courses.
For those considering working with food professionally & for those who want to become expert cooks. Great guest chefs & culinary challenges. Next course starts 17th September 2012. Read more >>
Atul Kochhar (First chef to win a Michelin Star for Indian Food): "I absolutely love the school. The reason I come back here to teach time and time again is because of Lynda's passion for food. It is how a cookery school should be."
Neven Maguire (TV chef & multiple award-winner for Best Chef & Restaurant of the Year): "I have been collaborating with Lynda for nearly 15 years. The design, professionalism and dedication of DCS is what brings me back time and time again."
John Wyer (Ex Head Chef of L'Ecrivain & Mulberry Garden and winner at this year's Irish Restaurant Awards) : "I love seeing students progress from zero to accomplished cooks in a such a short space of time. I love the care that is taken to source the produce and the respect with which it is handled.
Join Atul Kochhar on this one day course and learn the art of Indian cookery. mixing spices and the secrets behind his extraordinary food. Want to sample it in advance? Try out his acclaimed restaurant Ananda in Dundrum. read more