20% OFF EVENING COOKERY CLASSES

We're giving you the chance to save 20% off the cost of any of our Evening classes running in February, March and April.

LEARN FROM THE PRO'S

Our one week Chefs Skills course featuring guest chefs Enda McEvoy (Loam) and John Wyer (Forest Avenue) is perfect for confident cooks who are looking to up their game and take their cooking to the next level.

PATISSERIE MASTERCLASS

Indulge in your passion for patisserie on our new one week masterclass course featuring guest chef Aoife Noonan from Michelin two star Restaurant Patrick Guilbaud.

PROFESSIONAL THREE MONTH CERTIFICATE COURSE

Learn all of the skills and techniques needed to pursue a career in the food industry - we're currently enrolling for our September 2016 course.

PAST CERTIFICATE STUDENTS - STEPHEN RYAN

Stephen explains why he chose to do the Three Month Certificate course and the career opportunities it's given him.

LYNDA'S DCS DIARIES BLOG

Check out Lynda's latest recipes including this tasty Thai Fish Salad.

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