Canadian born Cindy has spent over a decade immersed in all corners of the kitchen from bakeries and butcheries to the rigours of fine dining restaurants. Along the way, Cindy has been learning from the best including personal mentorship under three Michelin-starred chef Thierry Busset in Vancouver.
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Contracts with top-tier kitchens around the world include Vue de Monde in Melbourne, Cabane à Sucre, Au Pied de Cochon in Montreal, and Bæst and Relæ in Copenhagen. Cindy sees cooking as a language that carries renewable lessons extending from its subject matter and history to the relationships we have with each other, our work tools, and our environment and strives to teach within this context. Needless to say, Cindy brings a wealth of knowledge, experience and an abundance of energy to the school.