Dublin Cookery School | Best Hands-On Cooking Classes Dublin

Close-up of hands demonstrating precision knife work at Dublin Cookery School, chopping fresh herbs on a wooden worktop.
FRESH STARTS, REAL SKILL

immersive demo & hands-on experiences.

Join us for great company, mind-opening flavours, and new ideas. Get ready to roll up your sleeves because we're going to dive right in!

A top-down view of a homemade ramen bowl featuring soft-boiled eggs, sliced roast pork, and nori, demonstrating advanced healthy cooking techniques.

SKILLS THAT STICK

From shellfish to ramen, knife skills to fermentation, and dumplings to pizza; discover versatile skills that will allow you to adapt your creative impulses!

BOOK SKILLS
A group of students in black aprons collaborating over a steaming pot during a hands-on cookery class, listening to instruction in a busy kitchen environment.

TY COOKERY WEEK

Get awarded with HACCP Level 1 Food Safety. But most of all this course is about learning, trying new things, exploring exciting flavours, and having fun!

BOOK TY
Dublin Cookery School gift voucher displayed on a wooden breakfast tray alongside fresh tulips, coffee, and a croissant, representing the gift of a lifelong skill.

CHEERS TO MUM

This Mother’s Day, give her a taste of something deliciously different - a unique experience filled with fantastic flavours and creative ideas!

GIFT MOTHER'S DAY

LATEST TIPS & TRICKS FROM OUR KITCHEN

A red KitchenAid Artisan stand mixer in a professional kitchen setting, with a dough hook inside a stainless steel bowl and a fresh pizza being prepared in the background.

Dough Anxiety? Why Your Stand Mixer is the Secret to Pizza Night Success.

5th February 2026

Dough Anxiety? Why Your Stand Mixer is the Secret to Pizza Night Success.

Read more - Dough Anxiety? Why Your Stand Mixer is the Secret to Pizza Night Success. Our blog

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  • "I learnt a lot"

    I learnt a lot … the course content was accessible, informative & ... very entertaining. GENEROUS in every way.

    Fermenting At Home: A Beginners Guide

  • "Great feel good factor!"

    I really enjoyed this course. It was very well laid out. I felt I learned a lot. Everybody was very friendly. It gave me a great feel good factor!

    Karen: The Green Kitchen
    January 2024

  • "A fantastic experience"

    I’ve recently finished the 4 Week Essential Skills course and it was a fantastic experience. All of the staff were such a joy to learn from. Their wealth of knowledge, eagerness to share and teach, and the patience they showed, made it such a wonderful time.  It’s given me such confidence in the kitchen and my skills have improved immensely. Truly an exceptional experience.

    Katie: 4 Week Essential Skills Course
    January 2025

  • "Highly recommend!"

    The preparation that goes into these classes is phenomenal. There’s a welcoming vibe and the staff are so friendly and happy to assist if you’ve got questions. Made delicious food and I learned so much! Highly recommend.

    Claire: Inside a Chinese Home Kitchen
    March 2024

Frequently Asked Questions

  • Why is Dublin Cookery School one of the best hands-on cookery schools in Dublin?
  • Dublin Cookery School is recognised as one of Ireland’s premier in-person cooking schools because we prioritise active learning and teach in a fully operational kitchen, not a showroom.
  • Do you offer cooking classes for beginners?
  • The beauty of how we design all of our courses is that anyone of any level can join us and learn. While someone new to the kitchen will find support as they manoeuvre through new techniques, the more seasoned cooks in our group will thrive on all the pointers we offer for further improvement. Our personalised approach allows for healthy breathing space because we always teach our course material in a layered way and know how to quickly adapt to a moving room. Constant, open-ended learning is one of the things we love the most about being in the kitchen and our tutors' enthusiastic teaching style and patience is a testament to that.
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