Dublin Cookery School | Cooking Classes, Summer Courses & Teen Camps
FROM OUR KITCHEN TO YOUR TABLE THIS SUMMER.
Evening workshops, BBQ Masterclasses, teen camps and five-day intensives.
all hands-on, all in Blackrock.
TEEN COOKERY
2-DAY COURSES
2-day food adventures:
Japanese Fusion Feast and Summer Baking Bonanza. Two perfect mini snapshot courses of action-packed recipes for those looking to dive straight into summer flavours.
SUMMER BBQ SERIES
Everythings' better on a grill! Fire and flavour is back on the menu with our Summer BBQ Series. With regional styles, a practical hands-on course, and a full fired-up feast, there's a course for every taste.
GET ON THE GRILL
WORLD STREET FOOD
Create a menu for whoever you're roaring for during World Cup 2026. Learn exciting flavour profiles and techniques that will outlast the final. Perfect inspiration if the party ends up in your kitchen!
BOOK STREET FOOD
LATEST TIPS & TRICKS FROM OUR KITCHEN
The Sun Comes Out Four Times a Year in Ireland. Don't Waste It on Shop-Bought Hummus.
17th June 2026
The Irish sun barely shows, so don't waste it on shop-bought dips. Garden party recipes, mocktails and whole-food entertaining. Blackrock day class, €190.
Read more - The Sun Comes Out Four Times a Year in Ireland. Don't Waste It on Shop-Bought Hummus. Our blog
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"I learnt a lot"
I learnt a lot … the course content was accessible, informative & ... very entertaining. GENEROUS in every way.
Fermenting At Home: A Beginners Guide
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"Great feel good factor!"
I really enjoyed this course. It was very well laid out. I felt I learned a lot. Everybody was very friendly. It gave me a great feel good factor!
Karen: The Green Kitchen
January 2024 -
"A fantastic experience"
I’ve recently finished the 4 Week Essential Skills course and it was a fantastic experience. All of the staff were such a joy to learn from. Their wealth of knowledge, eagerness to share and teach, and the patience they showed, made it such a wonderful time. It’s given me such confidence in the kitchen and my skills have improved immensely. Truly an exceptional experience.
Katie: 4 Week Essential Skills Course
January 2025 -
"Highly recommend!"
The preparation that goes into these classes is phenomenal. There’s a welcoming vibe and the staff are so friendly and happy to assist if you’ve got questions. Made delicious food and I learned so much! Highly recommend.
Claire: Inside a Chinese Home Kitchen
March 2024
Frequently Asked Questions
- What types of cooking classes does Dublin Cookery School offer?
- We run evening classes, full-day workshops, multi-day intensive courses, and cooking camps for teenagers aged 11–17, including Transition Year programmes. All classes are hands-on and take place at our school in Blackrock, Dublin.
- Where is Dublin Cookery School located?
- We're based at 2 Brookfield Terrace, Blackrock, Co. Dublin — right on the coast, a 20-minute DART ride from Pearse Street Station. Blackrock village is worth the trip in itself.
- Are your cooking classes suitable for beginners?
- Most people who come to DCS for the first time have never done anything like this before. That's no problem — our tutors pitch it right. Our courses are open to cooks of all abilities and levels. All recipes are demonstrated in advance before you move into the hands-on kitchen.
- What age are the teen cooking camps for?
- Our Growing Gourmets camps are open to teens aged (Juniors (11-14 ) and Seniors (14-17). Camps run over June, July and August, as well as during the mid-term breaks and Easter holidays. Students cook a delicious and varied menu throughout the course in a kitchen run and supervised by our supportive and fun professional tutors.
- How do I book a cooking class?
- You can book directly through our website — choose a course, pick a date, and you're in. Gift vouchers are also available if you wish to book for someone else.
- Do you cater for dietary requirements?
- Yes. When you book, there's an option to flag dietary requirements and allergies. Get in touch if you want to check a specific class before booking — some formats suit certain dietary needs better than others and one or two courses may not support dietary requirements.
- How do I know which level is right for me?
- All of our classes are designed to work across all levels of cooks — our tutors adjust as they go. If you're unsure, you can email us and we'll talk you through it.
