Dublin Cookery School | Cooking Classes, Summer Courses & Teen Camps

Close-up of hands demonstrating precision knife work at Dublin Cookery School, chopping fresh herbs on a wooden worktop.

Stop Saving RECIPES & Start Cooking THEM.

While the best is in season.

From evening sessions to four-week courses, explore our full range of cooking classes in Dublin — hands-on, every level, in our Blackrock kitchen.

Hands shaping a loaf of bread dough on a floured board beside a proving basket.

GET GOOD, FOR GOOD

One week, hands-on, and the techniques and knife work to give you the confidence to improvise at home. 

Become a Better Cook is back starting 12 October.

BECOME A BETTER COOK
Bowl of Vietnamese-style rice-noodle soup with fresh coriander, mint, red chilli and lime wedges

DISCOVER KOREA

Flavoursome and comforting dishes, where we explore what makes Korean food tick.

Chef Sangpil exudes a wonderful teaching style, opening the door to some of his nations culinary treasures.

DISCOVER KOREA
Pestle and mortar of a Mexican salsa rojo or red salsa

A TASTE OF MEXICO

Join Chef José for a night of bracing salsas and deep braises.

From mouthwatering quesadillas to the earthiness of a rich mole, we'll be celebrating what makes Mexican food unique.

EXPLORE MEXICO

LATEST TIPS & TRICKS FROM OUR KITCHEN

Raw ingredients for the traditional Irish Lúnasa meal arranged on a dark slate board — freshly dug new potatoes with soil still on their skins, a piece of bacon collar, a quartered white cabbage and a small bowl of dark fraughans, with a sprig of heather.

Lúnasa: Ireland's Harvest Starts in August. Here's What to Cook.

19th August 2026

Lughnasa makes the beginning the Irish harvest. What to cook at home in August, from new potatoes to fraughans, plus our 4 Week Essential Skills course in Blackrock.

Read more - Lúnasa: Ireland's Harvest Starts in August. Here's What to Cook. Our blog

  • "I learnt a lot"

    I learnt a lot … the course content was accessible, informative & ... very entertaining. GENEROUS in every way.

    Fermenting At Home: A Beginners Guide

  • "Great feel good factor!"

    I really enjoyed this course. It was very well laid out. I felt I learned a lot. Everybody was very friendly. It gave me a great feel good factor!

    Karen: The Green Kitchen
    January 2024

  • "A fantastic experience"

    I’ve recently finished the 4 Week Essential Skills course and it was a fantastic experience. All of the staff were such a joy to learn from. Their wealth of knowledge, eagerness to share and teach, and the patience they showed, made it such a wonderful time.  It’s given me such confidence in the kitchen and my skills have improved immensely. Truly an exceptional experience.

    Katie: 4 Week Essential Skills Course
    January 2025

  • "Highly recommend!"

    The preparation that goes into these classes is phenomenal. There’s a welcoming vibe and the staff are so friendly and happy to assist if you’ve got questions. Made delicious food and I learned so much! Highly recommend.

    Claire: Inside a Chinese Home Kitchen
    March 2024

Frequently Asked Questions

  • What is Dublin Cookery School?
  • Dublin Cookery School is an award-winning cookery school located in the pretty seaside suburb of Blackrock, Co. Dublin. Led by an expert team of chefs, we run hands-on evening classes, one-day workshops, multi-day courses (including our 4 Week Essential Skills course), teen cooking camps and corporate events — all in a state-of-the-art kitchen, roughly 20 minutes by DART or a bus ride from Dublin city centre.
  • Where is Dublin Cookery School located?
  • Dublin Cookery School is located at 2 Brookfield Terrace, Blackrock, Co. Dublin A94 C9Y5 — right on the coast, a 20-minute DART ride from Pearse Street Station in the city centre. Several bus routes will also take you here. The pretty suburb of Blackrock is worth the trip in itself, a leafy village of cafes and boutiques with many picturesque walks on the doorstep.

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