Our award-winning school is situated in the historic seaside suburb of Blackrock two miles down the coast from Dublin city centre. Our professional, state-of-the-art studio is modern, spacious, and full of light which combines to create a delightful environment in which to work.
The 3,000 square foot design has made it possible to create three distinct sections including a Demonstration Kitchen, Hands-On Kitchen, and intimate Dining Room.
You are more than welcome to visit us at the school.
Call +353 (0)1 210 0555 or contact us to arrange a time that suits you.
COME AND MAKE BEAUTIFUL FOOD IN A BEAUTIFUL SETTING
This is a very exciting time to be here in Ireland. The country is beaming with local producers, artisan breweries, and chefs returning home from stints around the world, thrilled to share what they’ve gathered in their travels with a ravenous public.
From bakers, cheese-makers, butchers, and Michelin star chefs, Lynda has great connections and friends in the industry and regularly calls on key people to join her and her team to give you the very best of what the country has to offer. Every day, our students cook with top quality, fresh ingredients giving them a real appreciation of what thoughtful cooking tastes like.