At Dublin Cookery School, we do things the real way — with good ingredients, sharp knives, sleeves rolled up, and plenty of flavour. Tucked just outside Blackrock village, our award-winning school is a calm, welcoming space where people come to cook, learn, and share good food.
Whether you’re here for a day or staying for a few weeks, you’ll be learning in a working kitchen with expert tutors by your side. No fluff. No egos. Just real skills, good company, and the kind of atmosphere that makes you feel right at home.
If you love food, you’re in the right place. Welcome to our kitchen.
The 3,000 square foot design has made it possible to create three distinct sections including a Demo Kitchen, Hands-On Kitchen, and intimate Dining Room.
COME AND MAKE BEAUTIFUL FOOD IN A BEAUTIFUL SETTING
This is a very exciting time to be here in Ireland. The country is beaming with local producers, artisan breweries, and chefs returning home from stints around the world, thrilled to share what they’ve gathered in their travels with a ravenous public.
From bakers, cheese-makers, butchers, and Michelin star chefs, we have great connections and friends in the industry and regularly call on key people to join our team to give you the very best of what the country has to offer. Every day, our students cook with top quality, fresh ingredients giving them a real appreciation of what thoughtful cooking tastes like.
