4 Week Certificate Course

Get ready to bring your cookery skills to a whole new level.

Whether you are a complete novice or an accomplished amateur cook, our 4 Week Certificate Course is designed to help you construct a well-rounded culinary foundation that will give you the tools and confidence to flourish in the kitchen.

Dublin Cookery School’s outstanding 4 Week Certificate Course is designed with the busy, food-obsessed individual in mind.

Is it for you?

This course was made for explorers, storytellers, collaborators, inquisitive minds and anyone at all interested in the creative process who, of course, likes to eat.

Find out if it's for you

When Lynda initially created the 4 Week Certificate Course, she wanted to bridge the gap between home cooking and the professional kitchen. The dream was to develop a well-rounded culinary program that anyone with a true penchant for cooking could very realistically set aside time for in order to seriously develop a new skill set.

Held within our state-of-the-art kitchen facilities and supported by a team of enthusiastic tutors, the program is built around a framework of core technical and creative objectives that span all key areas of the kitchen repertoire from soups and starters to breads and pastry work. Each day, you will be working with an incredible range of ingredients, cooking with like-minded individuals, and supported every step of the way by our dedicated team of tutors.

With workshops in bread, wine appreciation, and cheese making, our students leave this program with a healthy culinary foundation and fluency in the kitchen that will allow them to continue building their personal goals with confidence.

Sound like a good fit?

Make an enquiry

Upcoming certificate course dates

  • 20 June - 15 July 2022
  • 5 September - 30 September 2022

Course price : €3,490

A Day in the Life of a Certificate Student

Let's get started!

  • Schedule a chat to help answer all your queries
  • Fill in the online enquiry form above to get things started! We can set up a phone or video call to go through all your queries, check course dates and availability
  • Reserve your place
  • The 4 Week Certificate Course requires a deposit of €850 to reserve your place. For complete details, please review the section Booking and Cancellation Policy for Certificate Courses within our full Terms & Conditions.

    The remaining balance is due 8 weeks prior to the course start date. Payments may be made via bank transfer or over the phone via credit card. 

    Two weeks prior to course commencement, final reminders and notices are sent out including the Official Student Handbook. All forms within the Admission Forms Package must also be returned at this stage.
  • Start cooking!
  • Welcome to Dublin Cookery School.