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A watch party spread on a wooden table — Thai pork meatballs in a dark bowl, golden empanadas with a salsa dipping bowl, Malaysian-style lettuce cups, and glazed yakitori skewers, with a cold beer in frame and two hands reaching in.

World Cup 2026: The Finger Food Worth Staying In For

12th June 2026

The best World Cup food is one-handed, think Thai meatballs, empanadas, sushi rolls and yakitori. Learn to make it at Dublin Cookery School in Blackrock. From €95. Read our latest blog for 3 recipes to get you started.

Dublin Cookery School student in a DCS apron stirring a cast iron pan on the hob, kitchen shelves and course schedule visible in the background

Father's Day 2026: Give Him A Skill, Not A Gadget

27th May 2026

Three summer curry dishes — golden fish curry with lime, prawn curry with coriander, cashew noodle curry — served with cold beer on a linen cloth at Dublin Cookery School's Summer Curries and Beer class

Summer is Curry Season: Here's the Science to Prove It

13th May 2026

Charcoal fire lighting in a professional outdoor grill at Dublin Cookery School BBQ class

An Ounce of Knowledge Means You're Not Playing With Fire

8th May 2026

Student practising knife skills on a wooden chopping board at a professional kitchen station, with an instructor's hands visible guiding the technique

The Most Dangerous Room in Your House Is the One You Use Every Day

28th April 2026

Overhead flat-lay of dried chillies, whole spices, limes and ground paprika arranged on a wooden board with a mortar and pestle, used in a Dublin Cookery School class on creative cooking with spices.

Your Recipes Aren't the Problem. Your Relationship With Them Is.

23rd April 2026

A bamboo plate of freshly grilled food — chicken skewers, charred tomatoes, radicchio and peppers — resting on the side shelf of a large black barrel smoker, surrounded by garden plants in bloom.

The Best Summer Corporate Team Events in Dublin & What Your Team Takes Away

1st April 2026

Fresh monkfish tail and Galway oysters on a wooden board — Dublin Cookery School spring seafood guide

How to Cook and Eat Seafood Sustainably in Ireland This Spring

25th March 2026

Fresh spring ingredients Ireland — monkfish, wild garlic and purple sprouting broccoli

What to Eat This Spring in Ireland — and How to Buy It Honestly

24th March 2026

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World Cup 2026: The Finger Food Worth Staying In For

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