REAL COOKING ON SERIOUS EQUIPMENT
We've Upgraded Our Kitchen (And Your Learning Experience)
At Dublin Cookery School, we believe in learning by doing – which is why we're thrilled to announce our partnership with De Dietrich, bringing their 350-year tradition of French culinary excellence to our teaching kitchens.
This isn't just new equipment; it's a complete transformation of how you'll learn to cook with us.
What this mean's for you: Your own professional set up
Every student now gets their own dedicated De Dietrich gas hob and oven. That's right – no more waiting around or sharing equipment. From the moment class begins, you're hands-on and cooking, just like in a professional kitchen.
Gas Hobs That Respond Like They Should
Our new Inox gas hobs give you exactly what serious cooks demand: instant heat control.Crank it up for a quick sear or dial it back for a gentle simmer in seconds. Sturdy cast-iron supports that keep your pans stable, even when stirring vigorously. Professional-grade burners that spread heat evenly across your pans. Durable stainless steel finish that stands up to real cooking day after day
Ovens That Actually Do What You Tell Them
The 73-litre capacity ovens make a real difference in your cooking results: Even heat distribution for perfectly golden pastries and evenly roasted meats. Multiple cooking functions to master different techniques. Pyrolytic self-cleaning on certain models (because learning to cook shouldn't mean endless scrubbing). Reliable temperature control so recipes turn out consistently every time
Learn Like You're Working in a Real Kitchen (Because You Are)
Having quality equipment changes everything about learning to cook:
- You get immediate feedback on temperature control
- You develop confidence handling professional-grade tools
- You understand how to manage workflow like a real chef
- You build muscle memory with equipment you'll find in serious kitchens
This hands-on approach means you'll progress faster and develop practical skills that translate directly to home or professional cooking.
THE DE DIETRICH DIFFERENCE
We chose De Dietrich because they understand cooking isn't just about following recipes – it's about technique, control, and understanding how heat works. Their appliances combine traditional craftsmanship with modern innovation, giving you the best of both worlds.
WHAT PEOPLE ARE SAYING
The best way to know if something works is to hear from the people who use it. Since upgrading our kitchens with De Dietrich appliances, our students and chefs have noticed the difference—better control, more confidence, and an all-round better cooking experience. Here’s what they have to say:
-
Great Results Every Time
“The ovens are incredibly reliable. Even heat, no guesswork—students get great results every time.”— Chef, Dublin Cookery School
Cindy Cheng, Head Tutor
-
Totally Changed How We Teach
“Having a gas hob and oven at every station has totally changed how we teach—students get straight into cooking.”
Gerry Devlin, Owner
Come See (And Cook On) It Yourself
There's nothing like experiencing these professional kitchens for yourself. Whether you're just starting out or looking to level up your skills, our De Dietrich-equipped kitchen provides the perfect environment to grow as a cook.
Join our community of food lovers and learn on equipment that doesn't hold you back – book your course today and experience the Dublin Cookery School × De Dietrich difference for yourself.
MORE FROM DE DIETRICH
More than just gas
While we use De Dietrich gas hobs across our workstations, they also offer a brilliant range of induction hobs. Fast, responsive and easy to clean, their induction models come with smart features that help home cooks and pros alike get great results, especially when precision is key.
