Looking to learn a new skill? Bake bread with ease, or wield a wok like a pro? Join us to get deep into the detail.
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Fermenting At Home: A Beginners Guide
06 Mar - €190
One Day Course -
Knife Skills
14 Nov - €190
09 Jan - €190
03 Apr - €190
One Day Course -
Fish & Shellfish Workshop
24 Apr - €190
One Day Course -
The Beauty of Bread
23 Jan - €190
20 Mar - €190
One Day Course -
The Joy of Baking - NEW!
31 Oct - €190
20 Feb - €190
One Day Course