Looking to learn a new skill? Bake bread with ease, or wield a wok like a pro? Join us to get deep into the detail.
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Fermenting At Home: A Beginners Guide
17 Oct - €190
One Day Course -
Fish & Shellfish Workshop
03 Oct - €190
One Day Course -
Gourmet Pizza Masterclass: Explore More!
20 Jul - €95
28 Sep - €105
Evening Course -
Gourmet Pizza Masterclass: Original
13 May - €95
04 Sep - €105
Evening Course -
Handmade Dumplings With Janet
15 Jun - €95
02 Nov - €105
15 Dec - €105
Evening Course -
Knife Skills
13 Jun - €190
26 Sep - €190
14 Nov - €190
One Day Course -
Pasta Masterclass: Explore More!
16 Jun - €95
03 Nov - €105
Evening Course -
Pasta Masterclass: Original
06 May - €95
01 Sep - €105
Evening Course -
Ramen with Ken Komatsu
26 May - €105
24 Nov - €125
Evening Course -
The Beauty of Bread
10 Oct - €190
One Day Course -
The Joy of Baking - NEW!
31 Oct - €190
One Day Course