Cooking Courses & Camps for Teens in Dublin

Most teenagers can follow a recipe on a phone. Far fewer can open a fridge and make something decent out of what's in it. Our cooking courses and camps take 11 to 17 year olds — Juniors 11 to 14, Seniors 14 to 17 — in our Blackrock kitchen. Summer camps, Easter and mid-term camps, two-day baking and Japanese camps, and a four-day Transition Year course. It is hands-on, and most of them come home with a box of what they made and a fair bit to say about it.

No experience needed — plenty arrive having never cooked anything from scratch.