What Sets Us Apart

on Pop-Up Restaurant Nights*

* Not running during COVID-19 restrictions.

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  • "It was just an amazing, amazing high"

    After the first night of service with the whole team . . . it was just an amazing, amazing high that you get at the end of it when you've finished everything and know that you've fed 70 people.

    Sokha from Canada
    12 Week Certificate Course Graduate, January 2018