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UPDATE REGARDING UPCOMING CLASSES

Following the latest government announcement, Evening Courses & 1 Day Courses are now set to restart at the school on Saturday 15th May and we expect to be returning to our full calendar of events by June. Rest assured that we are currently in the process of reaching out to individuals booked onto courses affected by our gradual reopening and will indeed be in touch to help make rearrangements. We really can't thank you enough for your continued support and patience!

Whenever you join us, you can expect that we will have our excellent health & safety protocol in place . We will continue to post updates here so keep checking in! We honestly can't wait to welcome you into our space again.

If you have any questions, concerns or feedback, please drop us a line at info@dublincookeryschool.ie. Note that this page will be updated regularly, particularly as new guidelines are released by the government. We truly appreciate your support and look forward to cooking together again!

Last updated Friday 30 April 2021.

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Whether you join us for an Evening, Day, or Week-Long Course, the structure of each balances two fundamental approaches to learning in the kitchen: open forum cookery demonstrations and all-inclusive hands-on sessions.

Cooking as a life long education

All of our individual courses are created to help you become more fluent in the kitchen. No matter what your level—whether you are enthusiastic but new to it all, a savvy home cook, or a big food lover with limited time to spare—all of our classes are intimate and personal enough to seriously help you along your way.

One of our greatest hopes is to inspire more cooking and learning in the kitchen.

We love having this incredible custom designed culinary space to teach and play in. We’ve found it to be a perfect meeting place to learn new skills, make new friends, and enjoy top-notch guidance along the way. Come on in.