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To stay in line with government-issued regulations, all of our recreational classes including our Evening and 1-Day Courses are on pause. Currently, we hope to re-start classes sometime in April but this timeline is under constant reassessment in order to respect government guidelines and help ensure the safety of our students and team. We will continue to post updates here.

In the upcoming weeks, we will be in touch with everyone individually on affected courses to organize respective rebookings and must thank you very sincerely for your continued support and patience. We really look forward to seeing you all in the new year. Rest assured, when we re-open, our COVID protocol will continue to be firmly in place!

If you have any questions, concerns or feedback, please drop us a line at info@dublincookeryschool.ieNote that this page will be updated regularly, particularly as new guidelines are released by the government. We truly appreciate your support and look forward to cooking together again!

Last updated Monday 22 February 2021.

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Whether you join us for an Evening, Day, or Week-Long Course, the structure of each balances two fundamental approaches to learning in the kitchen: open forum cookery demonstrations and all-inclusive hands-on sessions.

Cooking as a life long education

All of our individual courses are created to help you become more fluent in the kitchen. No matter what your level—whether you are enthusiastic but new to it all, a savvy home cook, or a big food lover with limited time to spare—all of our classes are intimate and personal enough to seriously help you along your way.

One of our greatest hopes is to inspire more cooking and learning in the kitchen.

We love having this incredible custom designed culinary space to teach and play in. We’ve found it to be a perfect meeting place to learn new skills, make new friends, and enjoy top-notch guidance along the way. Come on in.