Asian Cooking Classes in Dublin

Asian food is the thing most people want to cook better at home and rarely do. Our Asian classes fix that. Over an evening in our Blackrock kitchen, where we've run hands-on classes since 2007, you cook one cuisine from scratch with a chef who cooks it for a living: sushi and tempura with Ken Komatsu, home-style Chinese and hand-folded dumplings with Janet Liu, Thai stir-fries, Japanese ramen, Korean classics or fresh Vietnamese cooking. Everything is hands-on. You do the chopping, the wok work and the seasoning yourself, pick up the small techniques that make the real difference, then sit down and eat what you have cooked. Come for the one cuisine you already love, or book a few and cover more ground over the season.