Indian Cooking Classes in Dublin

With menus inspired by the incredible chefs Atul Kochar and Sunil Ghai, our aim is to take you on a journey that goes beyond a typical masterclass in Indian cookery. Learn to work with essential spice combinations & tempering; create perfect fluffy aromatic rice and breads; cook creamy-looking tadka dals; slow-cook nourishing curries that look beautiful served family-style; produce delicious chutneys that bring classic and interesting regional dishes to life. With two unique evening courses and two full-day masterclasses on offer, the supportive team in our Blackrock kitchen will guide you through an immersive hands-on experience.