Pasta Masterclass: Explore More!
from €105.00
Our love affair with pasta continues! Tonight’s the night to get intimate with delicate homemade pasta.
Book this course
Full course details
Our search for your perfect-pasta-match continues!
On this course, we're breaking into new layers of pasta creation. You'll make and knead your dough before learning to roll, shape, and fill. Look forward to sampling a classic baked pasta dish that we think may just supercede lasagne for comfort food gold. We'll also pay homage to the queen of Italian charcuterie - the inimitable guanciale, as we do a special little riff on the classic Roman pasta 'all'Amatriciana, using your homemade pasta. Finally, we'll put aside some playtime to shape and stuff little caramelle, perhaps the most joyful pasta shape out there! And as always, there will be dessert!
We now have two unique Pasta Masterclass Evening Courses, each with different content and they don't need to be taken in sequence!
Check out our ORIGINAL Pasta Masterclass Evening Course here!
Unfortunately, this class is not suitable for gluten-free diets.
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"Great supporting staff"
Excellent session in pasta-making. Excellent teachers and great supporting staff in the kitchen. Pressure on me to perform in my kitchen now. Kids have high expectations from me.. no more butter chicken pasta :-)
Naveen: Pasta Masterclass - Explore More!
June 2026 -
"Great industry knowledge"
Pace of the class, breaks for demonstration, great industry knowledge, individual and group tips and tricks, busy atmosphere, intensity of cooking to a timed and packed schedule of dishes with music, eating what you made during the demos time - a perfect class and evening.
Peter: Pasta Masterclass - Explore More!
March 2025 -
"Absolutely worth it"
If you've been thinking taking a cooking class, do it! It's absolutely worth it and I didn't regret it one bit. Absolutely loved it! I'm looking for a pasta making machine now 😂🤣. I'd definitely be coming for more classes. Also, the hazelnut and chestnut pasta blew my mind.
Lateefat: Pasta Masterclass - Explore More!
March 2024
Frequently asked questions
- Should I eat something before I come?
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On all our courses you will be eating the dishes you prepare in the hands-on session and everyone generally leaves us well-fed. Bear in mind that it takes time to whip up what we've planned and we recommend you eat something before you arrive at the school. All food cooked in the school is intended to be eaten on the premises.
- What level of cooking experience do I need?
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The beauty of how we design all of our courses is that anyone of any level can join us. While someone new to the kitchen will find support as they manoeuvre through new techniques, the more seasoned cooks in our group will thrive on all the pointers we offer for further improvement. Our course material is layered and we know how to quickly adapt to a moving room. Constant, open-ended learning is one of the things we love the most about being in the kitchen and our tutors' enthusiastic teaching style and patience is a testament to that.
- What if I have a food allergy or dietary restrictions?
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If you suffer from a severe nut, egg, dairy, seafood, wheat allergy or coeliac disease, please contact us before booking and we'll be able to confirm whether or not a specific course menu is adaptable. Certain course themes may not be adaptable in order to stay true to the course brief. Where we can accommodate a dietary requirement the curriculum for other students will remain the same as the original.
You must bring an Epi-pen. If your food allergy is airborne, due to the wide range of course themes and events that we host, our environment is not safe for you. Please note that while every care will be taken to provide a safe and enjoyable cooking experience for all students, there is always the risk of cross-contamination.
- What if I can't make it to a course or dining event that I've booked?
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If you cannot make a course that you have booked, you are more than welcome to send someone in your place (18 years or older). Just give us a call with the name change and we'll take good care of them. If this can't be arranged and you need to cancel your place, please take a look at our our full Terms & Conditions, go to https://dublincookeryschool.ie/terms to see what rules apply to you.
- Is there an age requirement?
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All of our regular courses are designed for adults. The minimum age for someone coming on their own is 18 years. If someone younger is joining us, they must be accompanied and booked on with an adult. Please note that our course fees apply to each attendee, regardless of age.
Our Growing Gourmet and 1 Week Essential Skills for TY courses are for teenagers only.
- What is parking like in the area?
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Metered parking can be found right outside the school and on surrounding streets Monday-Saturday from 8.00-19.00. Please do not park on the grass verges opposite the school, on resident disabled parking spots, or on the double yellow lines in the area. For more info, go to https://www.dublincookeryschool.ie/your-visit.
Your course itinerary
| 06:45 PM – 07:00 PM | Everyone is encouraged to arrive 15 minutes prior to the course start-time. After we sign you in, we’ll welcome you into our modern, mirror-lined Demo Kitchen where you’ll have a few minutes to get to know your fellow students before we begin. |
| 07:00 PM – 09:15 PM | Our Evening Courses all start off in the Demo Kitchen where the tutor leading the session introduces the night’s menu plan of action. Our Evening Courses usually comprise of 2 Demo sessions that alternate with 2 Hands-On sessions. In our practical sessions, everyone works in pairs with specific tasks organized per person. Don’t worry if you’re flying solo on the night, we’ll find you a partner in crime. And yes, you will be eating what you make through the night! |
| 09:15 PM – 09:30 PM | At this point, we're generally wrapping up the cooking! This is a great time to raise any lingering questions you may have with our team. |