Pop-Up Restaurant Nights
from €105.00
 
            Join us for an unforgettable Christmas dining experience. For two nights only, our tutors step out of the classroom and into service, creating a warm, candlelit evening of food, music, and festive generosity — all in support of Blackrock Hospice.
Book this course
Full course details
Festive Dining in Dublin
Walk into a kitchen transformed — candles lit, glasses clinking, that quiet hum before the first plate leaves the pass.
Our chefs design and serve a one-off seasonal menu that celebrates Irish ingredients and the warmth of the season. Guests dine around shared tables, with each course introduced by the team behind it.
It’s food worth celebrating, and every plate has a purpose: twenty per cent of each ticket goes directly to Blackrock Hospice, turning great food into genuine goodwill.
Limited seats available across two nights only. Secure your spot today!
Want to gift this experience? Just follow our normal booking process. You can book them on the course and choose if they need to receive any notification emails.
 
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    "I have no words" The staff was amazing. The food perfect. And the music, I have no words. Definitely be back next year Thiago, December 2024 
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    "A great way to kick off Christmas" A great way to kick off the Christmas - seasonal music, wonderful wine, perfectly prepared food and great conversation. We'll be back again next year! Louise, December 2023 
 
We're donating 20% of all ticket sales to Blackrock Hospice. Their dedicated team tirelessly provides holistic care, both virtually and in-person, making sure their patients receive the best all-around care. Your contribution is deeply appreciated as you join us in the mission of giving back this festive season at Dublin Cookery School.
Frequently asked questions
- What’s included in the ticket price
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                            A three-course festive menu, a welcome drink, wine with your meal and live music. 
- Can I buy this as a gift?
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                            Yes. Gift vouchers can be used for any course or event. 
- Is this a shared table event?
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                            Yes, seating is communal to reflect a truly social experience 
- Are dietary requirements catered for?
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                            Please advise at booking, we’ll adapt where possible 
- What is parking like in the area?
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                            Metered parking can be found right outside the school and on surrounding streets Monday-Saturday from 8.00-19.00. Please do not park on the grass verges opposite the school, on resident disabled parking spots, or on the double yellow lines in the area. For more info, go to https://www.dublincookeryschool.ie/your-visit. 
- What if I have a food allergy or dietary restrictions?
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                            Any allergens or dietary restrictions must have been made clear at the time of booking so that we can make adjustments where necessary. Please note that the menu for other guests will remain the same. When making a booking be sure to highlight if your food allergy is life threatening, you must bring an Epi-pen. If your food allergy is airborne and severe, due to the wide range of course themes and events that we host, our environment is not safe for you and we regret that we cannot accept your booking. Please note that while every care will be taken to provide a safe and enjoyable cooking experience for all students, the allergen(s) you are affected by may have been handled at some point previous to your arrival, so there is always the risk of cross-contamination. 
- What if I can't make it to a course or dining event that I've booked?
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                            Note that if you cannot make an Evening Course, Day Course, or Pop-Up Restaurant Night that you have booked, you are more than welcome to send someone in your place (16 years or older). There's no extra cost for this so just give us a buzz and let us know who to expect and we'll take good care of them. If this can't be arranged and you need to cancel your place, please take a look at our our full Terms & Conditions, go to https://dublincookeryschool.ie/terms to see what rules apply to you. 
Your course itinerary
| 19:00 – 19:30: Arrival & Welcome | We’ll greet you with a glass of sparkling wine and festive canapés as the music starts and the lights warm. Chat with your fellow guests and watch the chefs prepare in our open kitchen. | 
| 19:30 – 22:00: Dinner Service | Settle in for a three-course festive menu cooked and served by our teaching chefs. Each dish is introduced from the kitchen, giving you a front-row seat to the rhythm of service. Expect seasonal Irish ingredients, good company, and a few surprises along the way. | 
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