Spiced Cocoa

One of the best things about cold days is warming up with a nice warm drink of hot chocolate!

Adding a little bit of spice only makes it better! heres our recipe for spiced cocoa to warm your cold bones this winter

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To prepare the Spiced Cocoa

Add all dry ingredients in a jar and blend to a smooth powder. This can be stored for up to 2 months in a cool, dry place.

Add 2 teaspoons of the mix to a cup of hot milk, or if making a batch heat up 6 cups of milk, and whisk in the powdered mix

For an extra kick add 30 ml of brandy per cup and serve!


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6 cups milk

1/2 cup dark cocoa powder

1/2 cup sugar (coconut sugar, or caster sugar)

1/2 cup chopped dark chocolate

1/4 teaspoon nutmeg powder

1/4 teaspoon cinnamon powder

1/4 teaspoon ground ginger (optional)

1/4 teaspoon sea salt

30ml brandy (optional)

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