Some of our favourite meals rely on the treasures of the sea.
Dive in and we'll lead you to dishes you'll want to make a splash about.
- Roast Brill with Asian Tomato Sauce
- Salmon in a White Wine & Dill Sauce with Linguini
- Sautéed Prawns with Garlic Butter, Cherry Tomatoes & Charred Brioche
- Pan-Fried Sea Bream with Fennel, Apple & Herb Salad
- Korean Fish Parcels
- Smoked Trout with Horseradish on Crostini
- Sautéed Dublin Bay Prawns with Garlic Butter, Cherry Tomatoes & Charred Brioche
- Cod & Salsa Verde
- Miso Marinated Salmon w/ Bean Noodles Salad