Embark on a culinary adventure with Dublin Cookery School and immerse yourself in the vibrant world of Asian cuisine. From mastering the art of Wok cooking to creating authentic Vietnamese or Thai dishes bursting with bold flavours, our range of immersive classes will transport you to the bustling streets of Asia.
Whether you're keen to perfect sushi rolling or explore the diverse regional cuisines of China, our expert chefs will guide you through traditional recipes and techniques that will elevate your culinary skills. Join us at Dublin Cookery School for an unforgettable journey through the rich and diverse flavours of Asian cuisine!
Thai Stirfries: The Sequel
Sushi & Tempura with Ken Komatsu
Hailing from Tokyo, and a former teacher at Tsukiji, Japan's premier sushi school, Ken Komatsu’s cooking is some of the most authentic in Ireland. Join us for a very special masterclass where we explore the techniques behind Washoku
Learn MoreInside A Chinese Home Kitchen with Janet Liu
RTÉ’s Takeaway Titan in 2022 Jianan Liu (Janet), the master behind Janet's food stall in the street food market mecca of Eatyard. With Janet at your elbow, you'll dive into Chinese home cooking, and the unique flavours of this rich region.
Learn MoreHot From The Wok
Drama. Heat. Flavour. Who can refuse this delicious combination? Unsure of how to go about taking care of your wok or where to start? We'll also share our tips and tricks about purchasing, caring for, and using your wok so can master the variety of dishes this essential cookware opens up
Learn MoreDelicious Dumplings
Dumplings are the universal comfort food and wherever you travel, these local delights always bring people together. In this evening course we'll be sure to go heavy on the 'hands-on' aspect in order to practice and hone the special folding techniques involved.
Learn MoreSummer BBQ Series: South East Asia
In this masterclass, charcoal is king and we're going to show you why as we weave our way through the divine delights of a roadside barbecue done right. We'll explore what it takes to go hot and fast this time as we explore the enlivening flavours of Thailand, Vietnam, Malaysia, and Indonesia with a chargrilled twist in this one-of-a-kind class!
Learn MoreWorld Street Food
More so than other entry point, street food is a natural portal to new experiences. Join us and we'll take a closer look at what home tastes like for someone else. We’ll cook up some of the tastiest little dishes on earth, playing with uniquely exciting flavour profiles that will tickle all your senses. Let's go on a trip together because tonight, the world is our oyster.
Learn MoreTaste of Vietnam
With aromatic accents at every corner, these special dishes make for perfect eating morning or night. Get ready for flavours that fully lift your palette as well as contrasting textures that keep things tasting beautifully fresh. This is the perfect place to immerse yourself in the five flavour cornerstones within this cuisine: sweet, salty, sour, bitter, and spicy!
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