With a deep dive into the ins and outs of making spice pastes and working with the wok, to the flavour balance of the perfect Pad Thai, this evening is great fun and sure to leave you with lingering flavours that get you feelin' alive!

In this special evening course we further experiment with making our own spice pastes  and learn how to build complex, mouth-watering layers of flavour in each dish.

Hailing from Tokyo, and a former teacher at Tsukiji, Japan's premier sushi school, Ken Komatsu’s cooking is some of the most authentic in Ireland. Join us for a very special masterclass where we explore the techniques behind Washoku.

RTÉ’s Takeaway Titan in 2022, Jianan Liu is the master behind Janet's in the street food market mecca of Eatyard. With Janet at your elbow, you'll dive into some of the tips and techniques around Chinese home cooking, and the unique flavours of this rich region.

Drama. Heat. Flavour. Who can refuse this delicious combination? We'll share tips on how to go about purchasing, taking care of, and using your wok. The wok is our magic bullet and tonight we'll create a variety of dishes to stir up your senses.

Dumplings are the universal comfort food and wherever you travel, these local delights always bring people together.   In this evening course we'll be sure to go heavy on the 'hands-on' aspect in order to practice and hone the special folding techniques involved.

In this masterclass charcoal is king and we're going to show you why, as we weave our way through the divine delights of a roadside barbecue done right. We'll explore what it takes to go hot and fast as we explore the enlivening flavours of Thailand, Vietnam, Malaysia, and Indonesia with a chargrilled twist in this one-of-a-kind class!

More so than other entry point, street food is a natural portal to new experiences. We'll take a closer look at what home tastes like for someone else. We’ll cook up some of the tastiest little dishes on earth, playing with uniquely exciting flavour profiles that will tickle all your senses. Let's go on a trip together because tonight, the world is our oyster.

With aromatic accents at every corner, these special dishes make for perfect eating at any time of the day. Get ready for flavours that fully wake up your palette as well as contrasting textures that keep things tasting beautifully fresh. Immerse yourself in the cornerstones of sweet, salty, sour, bitter, and spicy!