With a deep dive into the ins and outs of working with the wok, to the flavour balance of the perfect Pad Thai, this evening is great fun and sure to leave you with lingering flavours that get you feelin' alive!

Back with popular demand for a delicious encore! In this special evening course we experiment with seafood with our Hot & Sour Prawn Soup & seafood noodle stirfry, alongside the ever important wok tutorial

Hailing from Tokyo, and a former teacher at Tsukiji, Japan's premier sushi school, Ken Komatsu’s cooking is some of the most authentic in Ireland. Join us for a very special masterclass where we explore the techniques behind Washoku

RTÉ’s Takeaway Titan in 2022 Jianan Liu (Janet), the master behind Janet's food stall in the street food market mecca of Eatyard. With Janet at your elbow, you'll dive into Chinese home cooking, and the unique flavours of this rich region.

Drama. Heat. Flavour. Who can refuse this delicious combination?  Unsure of how to go about taking care of your wok or where to start? We'll also share our tips and tricks about purchasing, caring for, and using your wok so can master the variety of dishes this essential cookware opens up

Dumplings are the universal comfort food and wherever you travel, these local delights always bring people together.   In this evening course we'll be sure to go heavy on the 'hands-on' aspect in order to practice and hone the special folding techniques involved.

In this masterclass, charcoal is king and we're going to show you why as we weave our way through the divine delights of a roadside barbecue done right. We'll explore what it takes to go hot and fast this time as we explore the enlivening flavours of Thailand, Vietnam, Malaysia, and Indonesia with a chargrilled twist in this one-of-a-kind class!

More so than other entry point, street food is a natural portal to new experiences. Join us and we'll take a closer look at what home tastes like for someone else. We’ll cook up some of the tastiest little dishes on earth, playing with uniquely exciting flavour profiles that will tickle all your senses. Let's go on a trip together because tonight, the world is our oyster.

With aromatic accents at every corner, these special dishes make for perfect eating morning or night. Get ready for flavours that fully lift your palette as well as contrasting textures that keep things tasting beautifully fresh. This is the perfect place to immerse yourself in the five flavour cornerstones within this cuisine: sweet, salty, sour, bitter, and spicy!