We're so excited to continue our exploratory ways in the kitchen with these new class offerings!
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Fermenting At Home: A Beginners Guide
07 Mar - €190
One Day Course -
Fish & Shellfish Workshop
25 Apr - €190
One Day Course -
New Everyday Favourites: 4 Day Course
20 Apr - €520
Multi-Day Course -
Ramen with Ken Komatsu
10 Mar - €105
26 May - €105
Evening Course -
Summer BBQ: Building Blocks
16 May - €195
18 Jul - €195
One Day Course