Italian Cooking Classes

Italian cooking rewards technique more than almost any other kitchen: get the pasta dough, the pizza base and the timing right, and simple ingredients do the rest. That's what these classes are for. In our Blackrock kitchen you make it by hand — fresh pasta from a bare flour well, gourmet pizza from dough you've stretched yourself, and full Italian menus that run from seafood starters through to dessert. Come in the evening for a shorter workshop after work, or take a full day for a masterclass that goes deeper. Either way it's hands-on, you cook everything yourself, and you sit down to eat what you've made. Start with pasta or pizza, or work through the regions a class at a time.