Perhaps more than with any other ingredient, the route to great meat on
the plate begins with what you buy. We'd like these recipes to help you take that extra step and turn good ingredients into something delicious you're excited to share.
- Braised Lamb Meatball Sugo with Orecchiette
- Chorizo & Cannellini Bean Stew with Garlic & Chilli Bread
- Lamb Kheema
- Pan-Fried Chicken Breast with Thyme, Peperonata & Roast Potatoes
- Slow-Cooked Pork Shoulder with Swiss Chard & Parmesan
- Crunchy Roast Potatoes
- Beef Bourguignon
- Roast Belly of Pork with Beetroot Tzatziki and Rocket
- Mini Croque Monsieurs
- Leg of Lamb w/ Spiced Yoghurt
- Louisiana-Inspired Pork Gumbo with Chorizo
- Stir Fried Beef & Winter Vegetables
- Slow Braised Lamb Shoulder w/ Carrots & Gremolata
- September Slow Cooked Beef Curry
- Cucumber Relish