Regional Skills

HANDMADE DUMPLINGS WITH JANET LIU

Th ultimate comfort food taught by the queen of dumplings herself!

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SUSHI & TEMPURA MASTERCLASS

Join Ken Komatsu for umami deliciousness and inspired sushi-rolling!

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RAMEN WORKSHOP WITH KEN KOMATSU

From dashi broth to handmade noodles - get to grips with this iconic Japanese dish!

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WORLD STREET FOOD WORKSHOP

Join us tonight and we'll take a closer look at what home tastes like for someone else with the tastiest little dishes around!

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THAI STIR-FRIES

Just one trip to the local Asian market to equip your larder is all you need to create some of the most delicious dishes you’ve ever tasted.

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SPANISH TAPAS & PAELLA WITH CHEF JOSE

An evening course bursting with tips and tricks on how to cook classic paellas and delicious tapas that are sure to impress.

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