The kitchen is our gateway to flavours all around the world.
Kick off your next big adventure with a little help from us.
- Roast Brill with Asian Tomato Sauce
- Shakshuka
- Chorizo & Cannellini Bean Stew with Garlic & Chilli Bread
- Korean Pancake with Soy & Chilli Dip
- Lamb Kheema
- Bombay Aloo Potatoes with Basic Raita
- Chandana's Cabbage with Mustard Seeds & Curry Leaves
- Leg of Lamb w/ Spiced Yoghurt
- Louisiana-Inspired Pork Gumbo with Chorizo
- Brazilian Coxinha
- Grilled Moroccan Aubergine in Honey & Spices
- Miso Marinated Salmon w/ Bean Noodles Salad
- Stir Fried Beef & Winter Vegetables
- Miso Soup
- September Slow Cooked Beef Curry
- Chicken Teriyaki Noodles
- Blistered Melon with Pears, Prosciutto & Burrata
- Cucumber Relish