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Charcoal fire lighting in a professional outdoor grill at Dublin Cookery School BBQ class

An Ounce of Knowledge Means You're Not Playing With Fire

8th May 2026

Student practising knife skills on a wooden chopping board at a professional kitchen station, with an instructor's hands visible guiding the technique

The Most Dangerous Room in Your House Is the One You Use Every Day

28th April 2026

Overhead flat-lay of dried chillies, whole spices, limes and ground paprika arranged on a wooden board with a mortar and pestle, used in a Dublin Cookery School class on creative cooking with spices.

Take A Recipe and Get Creative

23rd April 2026

A bamboo plate of freshly grilled food — chicken skewers, charred tomatoes, radicchio and peppers — resting on the side shelf of a large black barrel smoker, surrounded by garden plants in bloom.

The Best Summer Corporate Team Events in Dublin & What Your Team Takes Away

1st April 2026

Fresh monkfish tail and Galway oysters on a wooden board — Dublin Cookery School spring seafood guide

How to Cook and Eat Seafood Sustainably in Ireland This Spring

25th March 2026

Fresh spring ingredients Ireland — monkfish, wild garlic and purple sprouting broccoli

What to Eat This Spring in Ireland — and How to Buy It Honestly

24th March 2026

A overhead shot of a rustic farmhouse table laid with a full spread of traditional Irish dishes including brown soda bread, beef and Guinness stew in a cast iron pot, seafood chowder, roast beef with crispy potatoes, mashed potato with butter, Dublin coddle and bacon and cabbage with whiskey caramel sauce, lit by tallow candles and natural window light.

Modern Irish Cooking: Beyond Meat and Potatoes

18th March 2026

A professional overhead shot of an abundant spread of budget-friendly party recipes on a rustic wooden table. The selection features inexpensive party food ideas including mini croque monsieurs, Parma ham and rocket rollups, and sautéed prawns with cherry tomatoes. These dishes represent cheap party food to feed a crowd for Six Nations Super Saturday in Ireland.

The Economics of Entertaining: Feeding a Crowd for Less

11th March 2026

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