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A string of garlic, a jug of olive oil and a lemon on a sunlit wooden table, beside a phone showing a folder of saved Spanish tapas recipes."

You've Saved 200 Recipes. When Did You Last Cook One?

24th July 2026

How to cook more at home when you've saved hundreds of recipes and made none of them. Spanish Tapas & Paella with Chef José Gomez, Blackrock. €95.

Read more - You've Saved 200 Recipes. When Did You Last Cook One?

More Articles

Raw Irish pork ribs on a black slate board with Bramley apples, fresh sage, fennel seeds and chilli flakes, on a soft pink background.

Ireland Has 18 Michelin Stars. Why Is the Tomato in Your Trolley Dutch?

25th June 2026

A summer garden party spread on an outdoor table at Dublin Cookery School in Blackrock: rainbow slaw, a spinach and feta tart, sausage rolls with tomato relish, and a jug of herb-and-citrus mocktail.

The Sun Comes Out Four Times a Year in Ireland. Get Out Al Fresco & Enjoy It.

17th June 2026

A watch party spread on a wooden table — Thai pork meatballs in a dark bowl, golden empanadas with a salsa dipping bowl, Malaysian-style lettuce cups, and glazed yakitori skewers, with a cold beer in frame and two hands reaching in.

World Cup 2026: The Finger Food Worth Staying In For

12th June 2026

Dublin Cookery School student in a DCS apron stirring a cast iron pan on the hob, kitchen shelves and course schedule visible in the background

Father's Day 2026: Give Him A Skill, Not A Gadget

27th May 2026

Three summer curry dishes — golden fish curry with lime, prawn curry with coriander, cashew noodle curry — served with cold beer on a linen cloth at Dublin Cookery School's Summer Curries and Beer class

Summer is Curry Season: Here's the Science to Prove It

13th May 2026

Charcoal fire lighting in a professional outdoor grill at Dublin Cookery School BBQ class

An Ounce of Knowledge Means You're Not Playing With Fire

8th May 2026

Student practising knife skills on a wooden chopping board at a professional kitchen station, with an instructor's hands visible guiding the technique

The Most Dangerous Room in Your House Is the One You Use Every Day

28th April 2026

Overhead flat-lay of dried chillies, whole spices, limes and ground paprika arranged on a wooden board with a mortar and pestle, used in a Dublin Cookery School class on creative cooking with spices.

Your Recipes Aren't the Problem. Your Relationship With Them Is.

23rd April 2026

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